Our good friends at La Vita Fresca wrote a great article on Morro Bay and Central Coast Travel. Here is an excerpt:
“Enjoying the balcony of our room, I eagerly anticipated dinner and being wowed by esteemed chef Neil Smith of Windows on the Water (www.windowsonthewater.net). I started our indulgent dinner with the fresh, crispy, perfectly dressed roasted beet salad and ordered the signature buttery, succulent Morro Bay Black Cod. Finishing with tiramisu served in a chocolate cappuccino cup with an espresso reduction sauce, my satisfaction level was at a 10. After dinner I looked forward to what the rest of the night had in store: sleeping in that big fluffy bed with the fireplace going. I was ecstatic — the whole day was decadent and easy.”
Read the entire article at LaVitaFresca.com.
